Premium quality whole beef mask (traditionally known as Ipere or part of assorted Kanda/Inu), expertly cleaned, singed, and left uncut for custom preparation. Featuring the authentic combination of tender meat, rich skin, and a distinctively chewy, gelatinous texture, this versatile cut allows you to portion it exactly to your preference. It absorbs bold spices and rich broths beautifully, making it an essential choice for adding traditional texture and deep savory flavor to authentic pepper soups, assorted meat stews, and classic West African sauces.