Premium quality beef heel muscle, expertly sourced and selected for its high amount of connective tissue and deep, beefy flavor. When slow-cooked, braised, or simmered over low heat, the tough fibers break down completely, transforming into a remarkably tender, rich, and juicy delicacy. It is an exceptional choice for traditional stews, hearty soups, and slow-cooked pot roasts that require a deep, gelatinous body and rich savory depth.