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Beef Chuck Tendon
Price range: £28.20 through £47.00
Additional information
| Weight | 5 kg |
|---|---|
| Size | 3kg, 5kg |
Premium quality beef chuck tendon, expertly sourced and selected for its rich collagen content and unique gelatinous texture. When slow-cooked, braised, or simmered, it transforms into an incredibly tender, melt-in-your-mouth delicacy that absorbs savory broths and spices beautifully—making it an excellent choice for rich stews, traditional pepper soups, and hearty, deeply flavorful slow-cooked dishes.
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